WELCOME

Bring the beauty of nature indoors.
Meet Wall.e

Create a healthier and happier home environment with our natural and organic hydroponic systems.

It's time to change

With Wall.e, you can enjoy sustainable and enjoyable food effortlessly, thanks to its innovative design.

Things a little different

We cultivate more food using fewer resources. We minimize the impact on the environment in both our supply chain and the surrounding area. Wall.e vegetables are grown locally indoors, without pesticides or GMOs, for a more nutritious and delicious experience.

features

Join the hydroponic revolution and cultivate a greener future.

Efficient

Accelerates the crop cycle up to 30% and allows for year-round production, 365 days a year.

Pesticide-free.

Fresh and nutritious food, free from chemical pesticides. Saves up to 90% of water and reduces food transportation.

Modular

Extends the shelf life of the product and adapts to any space in a personalized way.

Autonomous

WiFi connection enhances the user experience and optimizes garden performance.

Innovation by design

Combining cutting-edge technology and thoughtful design we create a sustainable, space-saving, and highly efficient way to grow fresh and nutritious produce.

productivity

Improving productivity with hydroponic systems

Water efficiency: use up to 90% less water than traditional soil-based agriculture.

Increased yield: With precise nutrient delivery and controlled growing conditions, can produce higher yields in a shorter amount of time compared to traditional farming methods.

Space efficiency: is designed to take up less space making it ideal for urban farming or other areas with limited land availability.

Pesticide-free: can grow plants without the need for harmful pesticides, making the produce safer and healthier for consumption.

Nutritious food at home.

Our indoor gardens are designed to cultivate delicious, responsibly grown produce year-round. With its compact design, Wall.e can thrive in practically any location, especially in cities where access to fresh, local food has historically been limited.